Chinese Food
All Recipes
Chicken curry
Curry powder is a kind of powdery spicy condiment made of various spices. It's yellow and spicy. It's very popular. This chicken curry is made of chicken leg. It tastes soft and tender. It's a good meal with the strong fragrance of curry powder. -
Kedgeree, a traditional Indian British cuisine
When studying in the UK, I was occasionally curious about what people in the dark cuisine Kingdom usually eat. So I would watch the BBC menu. It's said that this dish is often used as breakfast in England. It's easy to make. Of course, it's OK t... ...
Boiled white wine
This is also seen in foreign apps. Many restaurants in foreign countries have eaten a lot of Qingkou, which is delicious. They plan to make it by themselves. In fact, it's very simple.
[change Kitchen God] authentic Singapore style hot pepper crab
Singapore's most famous dish is Chili Crab. This dish is Singapore's national dish. It can also be called national treasure. In fact, Chili Crab is not very spicy. It tastes sweet and sour. It's spicy in sweetness. The crab retains the character... ...
Rice with chicken curry
Chicken curry rice is a great choice when you are not willing to cook. It used to be stewed in a pot. Because there are potatoes and so on, the making time is relatively longer. And after the curry juice is done, the pot shovel is hard to clean.... ...
Braised rice with sausages and coconut_ Lazy meal
The lazy will learn. A meal without washing dishes. Coconut meat contains coconut oil. It's very fragrant when braised with glutinous rice in sausage.
Warm up in winter
There must be curry dishes in Thai restaurants, such as curry crab, curry beef brisket and so on. I remember in the Thai restaurant my daughter praised the beef curry. Spoon the soup of curry and put it down. Praised the taste of curry. I hope I... ...
Simple version of winter Yin skill - warm up in winter
Winter. What's more appetizing and warm than a bowl of sour and spicy winter Yin Gong? Fang Zi is for one person. -
Beef and Potato Curry
Sunday is always the most relaxing day for family to get together. Warm sun. Have a cup of tea. Bask in the sun and listen to birds playing. Life is always so pleasant. Relax next week's tense mood. Make lunch for your family. The food is no lon... ...
Authentic Malaysian meat and bone tea
When I went to Malaysia 10 years ago, I fell in love with the meat and bone tea. Later, I went to Malaysia every year. I just came back these days. I think of the meat and bone tea again. Today, I will make you an authentic meat and bone tea. It... ...
Crystal Spring Roll
On the first day of spring, I made this crystal clear, nutritious and rich crystal spring roll. It's wonderful to touch the entrance of Taiyuan sweet and spicy sauce. It's really delicious * ^ o ^ *
Pan fried black tiger shrimp
Pan fried black tiger prawns
Baked lobster with Garlic Cheese and pepper + bacon apple salad
I was suddenly given a 4-and-a-half-kilogram lobster. Without any cooking experience, I made it by reference to some recipes very successfully ~ ~ because I am a heavy taster, so I added all the flavors I like. When I made it, I could add and re... ...
Stewed vermicelli with curry beef
There are many ways to cook beef. I like the taste of curry beef very much. The soup can be bigger with fans. It's delicious. It can be used as a staple food as well as a dish. -
Creosote milkshake
Fruit yoghurt shakes. Stir them with your favorite fruits and yoghurt. Even if you have no cooking skills, you can make all kinds of fruit yoghurt. This time, the yoghurt used is Caspian yogurt.
Chicken Curry Rice
The simplest meal
Potato Curry
The curry powder my husband brought back from a business trip to India for a long time before the new year. Today, it is used to make Indian curry potatoes.
Black bean and natto
(Baidu) natto has been produced since the Qin and Han Dynasties in China. The Douchi, which originated in China, was once called Douchi by Japan. Natto, which is fermented by Bacillus subtilis, is a kind of health food produced in Japan. Natto i... ...
